Beef

BEEF TOP ROUND, 20-25#

ROYAL TOP ROUND, 15-17#

CAP OFF ROYAL TOP ROUND, 15# Avg

TOP SIRLOIN BUTT

SELECT BNLS STRIP LOIN (0x1)

PEELED TENDERLOIN

TENDERLOIN, Peeled, Commercial

BNLS BEEF RIBEYE, 15# Avg

BEEF STEAK MEAT

BNLS BEEF CHUCK ROAST

FRESH BEEF BRISKET, 5#avg, single pack

FLANK STEAK, 20#avg

YANKEE POT RAOAST-Angus3pcs,17#BxAvg

CKD ROAST BEEF-CapOff,11-13#,MrsRessler

BRISKET CORNED BEEF,12-14#,StateNational

ROUND CORNED BEEF RAW 10-12#,StateNational

CORNED BEEF ROUND,CKD5-6#,2pcsMrs.Ressler

BEEF SHANK, 5-7# Avg

GROUND BEEF 80/20 – Fresh; 5or10#Bags

GROUND BEEF,w/TexVegProtein(TVP) 5#

GROUND BEEF ROUND, Fresh 5or10#

GRND BF PATTIES,2,3,4,5,6/#,10#Bx,G&C

BEEF STEW 1″

BEEF STEW 1/2″

BEEF JULIENNE

SPECIAL BEEF STEW

PEPPER & ONION STEAK4oz,10#Bx,MaidRite

SALISBURY STEAK 4oz,10#Bx,Maid-Rite

SWISS STEAKS Solid Meat, Cubed, To Spec

CUBED STEAK, 4oz/10#Box, Maide-Rite

COMMERCIAL TENDERLOIN STEAK-Spec

STRIP STEAKS END CUT – To Spec

BNLS STRIP STEAKS – To Spec

C.C. BNLS STRIP STEAK – To Spec

FILLET STEAK – To Spec

TOP BUTT STEAK – To Spec

FILLET OF SIRLOIN – To Spec

WAFER STEAK 2ozSlices,10#Bx,Maid-Rite

SLICED BEEF LIVER4oz10#Bx,IQF,MaidRite

SHORT RIBS PORTIONED

BEEF BONES, 25# Box